bourbon cake recipe

#SimpleCookingRecipesbyPoornimaa #Poornima

Bourbon Biscuit Cake Recipe Ingredients:-Bourbon Biscuit Milk Powered Sugar Butter Baking Powder Chocolate syrup. Sprinkle with more bourbon if desired and wrap in aluminum foil. Before mixing in cake, drain well, reserve bourbon.

Continue to bake until a knife or toothpick inserted into the center comes out clean, about 1 hour more. Soak in covered container for 48 hours. Beat egg yolks until very light, than add brown sugar. cream until light.

Beat well to dissolve sugar.

Cool fruitcakes in the pans, set over a wire rack. Once cool, remove the cakes from the pans, and leave the parchment paper on.

Soften butter at room temp. Cover the cakes with a sheet of parchment paper, taking care not to let it touch the shelf. Add sugar,beat until fluffy. Pour 2 cups bourbon or whiskey over raisins and cherries.



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